Get ready to sizzle at the Carolina Cooker Stage during The North Carolina Seafood Festival! Join us as talented faculty chefs and students from Carteret Community College whip up mouthwatering dishes, showcasing the best of local seafood.
Chefs will be demonstrating their culinary skills using Carolina Cooker’s signature spices, sauces, and cookware, bringing even more flavor and excitement to the stage. From culinary demos to tasty treats, this stage is a foodie's paradise. Don't miss out on the flavorful fun!
Friday, October 4th
Noon: Chef James Clarkson, Culinary Instructor at Carteret Community College
1:30 PM: Pastry Chef Rochelle Wert, Baking and Pastry Instructor at Carteret Community College
3:00 PM: Chef Charles Park, Culinary Instructor at Carteret Community College
4:30 PM: Chef Jessica Lewis, Culinary Instructor at West Carteret High School
Saturday, October 5th
11:00 AM: Chef James Clarkson, Culinary Instructor at Carteret Community College
1:00 PM: Chef Jorge Millis, Culinary Instructor at Croatan High School
3:00 PM: Chef Karran Millis, Culinary Instructor at East Carteret High School
5:00 PM: Pastry Chef Amelia Leir, Baking and Pastry Chef, Graduate of Carteret Community College
Sunday, October 6th
Noon: Chef Charles Park, Culinary Instructor at Carteret Community College
1:00 PM: Breanna Turbevile, Culinary Student at Carteret Community College
2:00 PM: Chef Jessica Lewis, Culinary Instructor at West Carteret High School