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Got To Be NC Seafood Cooking Stage

Events at this location

Name	Details
Chef Caroline Basnight - Sautéed NC Shrimp and Stone Ground Grits
Chef Dawn Freeman - Roasted, Spiced Corn and NC Blue Crab Chowder
Chef Clarke Merrell - Bacon Wrapped NC Scallops with Applewood Smoked Bacon, Maple-Bourbon Glaze, Ur
Ashley Harrell
Chef Chad Blackwelder - NC Crawfish and Carolina Gold Rice Fritters, Fermented Corn Aioli
Chef Ricky Moore
Claudio Tepetate
Eric Herbst - Sautéed NC Striped Bass with Garlic-Herb Butter
Captain John Mallette - NC Shrimp & Crab Perloo
Chef Kevin Davis
Eddie Lopez
Chef Dawn Freeman - Seared Scallops, Spicy Street Corn Salsa, Tajin Tostada & Cilantro Crema
Chef Keith Rhodes
Chef Daniel Murray