Vendors Left ornament Right ornament
(How to be part of the Festival)


2016 Vendor Applications are no longer being accepted. Please check in February for the 2017 Vendor Application.

October 2-4,2015
200,000+ Estimated Attendees
Morehead City, NC Waterfront
Average Temperature 77°

NC Seafood Festival Vendor Hours:
Friday, September 30 – 12:00 noon until 8:00 pm or later
Saturday, October 1 – 10:00 am until 8:00 pm or later
Sunday, October 2 – 11:00 am until 5:00 pm

Food Vendors

Carteret County Health Department Temporary Application
Carteret County Health Department Brochure

It is the mission of the North Carolina Seafood Festival to promote the availability and consumption of locally harvested seafood throughout the Festival and with our food vendors. Those vendors serving NC caught seafood will be promoted and designated with NC Department of Agriculture banners. Ultimately, we would like to see 100% of food vendors serve at least one locally harvested NC seafood item. The link below is a listing of seafood wholesalers you can contact regarding purchase price and availability.
NC Catch Seafood Wholesalers

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  • North Carolina Seafood Festival

    412 D Evans Street, Morehead City, NC 28557



  • Monday: 9:00 a.m. - 5:00 p.m.
  • Tuesday: 9:00 a.m. - 5:00 p.m.
  • Wednesday: 9:00 a.m. - 5:00 p.m.
  • Thursday: 9:00 a.m. - 5:00 p.m.
  • Friday: 9:00 a.m. - 5:00 p.m.
  • Saturday: closed
  • Sunday: closed


Pecan Crusted Jumping Mullet With Orange Creole Sauce Created By Chef Jason Rodriguez of Basnight’s Lone Cedar Cafe, Nags Head Jumping Mullet has never tasted this good! Combining hints of
Red Porgy With Pink Snapper Recipe Created By Chef Patrick Hogan of Caribsea, Emerald Isle Combine local, NC caught Pink Snapper topped with Spanish pesto, and a mix of confit