Vendors Left ornament Right ornament
(How to be part of the Festival)

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2016 Vendor Applications are no longer being accepted. Please check in February for the 2017 Vendor Application.

October 2-4,2015
200,000+ Estimated Attendees
Morehead City, NC Waterfront
Average Temperature 77°

NC Seafood Festival Vendor Hours:
Friday, September 30 – 12:00 noon until 8:00 pm or later
Saturday, October 1 – 10:00 am until 8:00 pm or later
Sunday, October 2 – 11:00 am until 5:00 pm

Food Vendors


Carteret County Health Department Temporary Application
Carteret County Health Department Brochure

It is the mission of the North Carolina Seafood Festival to promote the availability and consumption of locally harvested seafood throughout the Festival and with our food vendors. Those vendors serving NC caught seafood will be promoted and designated with NC Department of Agriculture banners. Ultimately, we would like to see 100% of food vendors serve at least one locally harvested NC seafood item. The link below is a listing of seafood wholesalers you can contact regarding purchase price and availability.
NC Catch Seafood Wholesalers

Contact Us

You also can easily contact us through the following methods:

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(mail)fun@ncseafoodfestival.org
(telephone)252-726-6273
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HOW TO

FIND US

  • North Carolina Seafood Festival

    412 D Evans Street, Morehead City, NC 28557

OFFICE HOURS

HOURS

  • Monday: 9:00 a.m. - 5:00 p.m.
  • Tuesday: 9:00 a.m. - 5:00 p.m.
  • Wednesday: 9:00 a.m. - 5:00 p.m.
  • Thursday: 9:00 a.m. - 5:00 p.m.
  • Friday: 9:00 a.m. - 5:00 p.m.
  • Saturday: closed
  • Sunday: closed
NEW POSTS IN

OUR BLOG

Thai Shrimp Bisque Made With Challenge Butter Created By Suzanne Clark, Challenge Butter Brand Ambassador Ingredients 3 Tablespoons of Challenge Butter 1/3 cup of shallots or chopped onion 1/3 cup
Seared Tuna With Creamed Succotash Created By Chef Steven Goff of Brine Haus Meat + Privisions, of Raleigh Ingredients 1 Pound Yellowfin Tuna Loin, Cut Into 4 Medallions 2 Tablespoons