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2017 Festival Dates
Cooking With The Chefs Tent Recipe | Tuna

Seared Tuna With Creamed Succotash Created By Chef Steven Goff of Brine Haus Meat + Privisions, of Raleigh Ingredients 1 Pound Yellowfin Tuna Loin, Cut Into 4 Medallions 2 Tablespoons Butter 1 Red Onion, Diced 1 Pint Cherry Tomatoes 1 Cup Bacon, Diced 1 Cup All Purpose Flour 1/2 Bunch Parsley, Minced- Stem & All …

Meet Chef Holly Herrick | Cooking With The Chefs Tent

NC Seafood Festival Schedule Saturday, October 1st | Exhibition Chef- 12:00 PM Saturday, October 1st | Book Signing at Dee Gee’s Gifts & Books- Time TBA Sunday, October 2nd | Food Lion Cooking Challenge Judge- 11:00 AM-4:30 PM   Author Holly Herrick loves to eat, prepare, and write about delicious food. A cum laude graduate …

Feature Friday: NC Seafood Shirts

At #NCSeafoodFest, it is our mission to advocate for North Carolina harvested seafood, while working to strengthen the local economy, community, and fishing industry. With this goal in mind, it was our objective in 2015 to not only serve local seafood to our guests during the Festival, but to also make an impact on the …

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  • North Carolina Seafood Festival

    412 D Evans Street, Morehead City, NC 28557

OFFICE HOURS

HOURS

  • Monday: 9:00 a.m. - 5:00 p.m.
  • Tuesday: 9:00 a.m. - 5:00 p.m.
  • Wednesday: 9:00 a.m. - 5:00 p.m.
  • Thursday: 9:00 a.m. - 5:00 p.m.
  • Friday: 9:00 a.m. - 5:00 p.m.
  • Saturday: closed
  • Sunday: closed
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OUR BLOG

The North Carolina Seafood Festival invites you to “bite through the night” at the 5th annual Bites & Blues held Saturday, April 1st from 5 PM- 8:30 PM! Use your ticket as
Thai Shrimp Bisque Made With Challenge Butter Created By Suzanne Clark, Challenge Butter Brand Ambassador Ingredients 3 Tablespoons of Challenge Butter 1/3 cup of shallots or chopped onion 1/3 cup