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Join Us For Bites & Blues On April 1, 2017!

The North Carolina Seafood Festival invites you to “bite through the night” at the 5th annual Bites & Blues held Saturday, April 1st from 5 PM- 8:30 PM! Use your ticket as your guide as you walk the beautiful Morehead City Waterfront, stopping at waterfront restaurants and host businesses to taste a delicious “bite” from each locally-owned …

Award Winning Thai Shrimp Bisque | Challenge Butter

Thai Shrimp Bisque Made With Challenge Butter Created By Suzanne Clark, Challenge Butter Brand Ambassador Ingredients 3 Tablespoons of Challenge Butter 1/3 cup of shallots or chopped onion 1/3 cup of diced celery 1/3 cup of diced red bell pepper 1 tablespoon of finely diced jalapeño 1/8 cup of red curry paste 1 tablespoon of fish …

Cooking With The Chefs Tent Recipe | Tuna

Seared Tuna With Creamed Succotash Created By Chef Steven Goff of Brine Haus Meat + Privisions, of Raleigh Ingredients 1 Pound Yellowfin Tuna Loin, Cut Into 4 Medallions 2 Tablespoons Butter 1 Red Onion, Diced 1 Pint Cherry Tomatoes 1 Cup Bacon, Diced 1 Cup All Purpose Flour 1/2 Bunch Parsley, Minced- Stem & All …

Cooking With The Chefs Tent Recipe | Jumping Mullet

Pecan Crusted Jumping Mullet With Orange Creole Sauce Created By Chef Jason Rodriguez of Basnight’s Lone Cedar Cafe, Nags Head Jumping Mullet has never tasted this good! Combining hints of orange and pecan with the naturally flavorful fish will ensure this dish is one you’ll be making for years to come. Pecan Crusted Jumping Mullet …

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  • North Carolina Seafood Festival

    412 D Evans Street, Morehead City, NC 28557

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  • Monday: 9:00 a.m. - 5:00 p.m.
  • Tuesday: 9:00 a.m. - 5:00 p.m.
  • Wednesday: 9:00 a.m. - 5:00 p.m.
  • Thursday: 9:00 a.m. - 5:00 p.m.
  • Friday: 9:00 a.m. - 5:00 p.m.
  • Saturday: closed
  • Sunday: closed
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The North Carolina Seafood Festival invites you to “bite through the night” at the 5th annual Bites & Blues held Saturday, April 1st from 5 PM- 8:30 PM! Use your ticket as
Thai Shrimp Bisque Made With Challenge Butter Created By Suzanne Clark, Challenge Butter Brand Ambassador Ingredients 3 Tablespoons of Challenge Butter 1/3 cup of shallots or chopped onion 1/3 cup