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Meet Kenny Collins | Cooking With The Chefs Tent

NC Seafood Festival Schedule Sunday, October 2nd | Food Lion Cooking Challenge | 1:30 PM Kenny is the fabulous chef at The Boathouse at Front Street Village. He is a Carteret County native and grew up learning to cook by both of his grandmothers. He has been cooking since the ripe age of 15.He began …

Meet Steven Goff | Cooking With The Chefs Tent

  NC Seafood Festival Schedule Sunday, October 2nd | Food Lion Cooking Challenge | 1:30 PM   Steven Goff is the Co/Owner and Executive Chef with Brinehaus Meat and Provisions, a Triangle based food truck and catering service, he is currently consulting in the Asheville area. Steven is responsible for day to day management of …

Meet Chef Holly Herrick | Cooking With The Chefs Tent

NC Seafood Festival Schedule Saturday, October 1st | Exhibition Chef- 12:00 PM Saturday, October 1st | Book Signing at Dee Gee’s Gifts & Books- Time TBA Sunday, October 2nd | Food Lion Cooking Challenge Judge- 11:00 AM-4:30 PM   Author Holly Herrick loves to eat, prepare, and write about delicious food. A cum laude graduate …

Feature Friday: Donations Made From Bites & Blues Proceeds

 On April 2, 650 ticket holders filled the streets of the Morehead City Waterfront for the North Carolina Seafood Festival’s yearly fundraising event, Bites & Blues. A portion of proceeds collected from ticket sales of the sold-out event have since been donated to three worthy causes. The NC Seafood Festival Board Of Directors is proud …

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  • North Carolina Seafood Festival

    412 D Evans Street, Morehead City, NC 28557

OFFICE HOURS

HOURS

  • Monday: 9:00 a.m. - 5:00 p.m.
  • Tuesday: 9:00 a.m. - 5:00 p.m.
  • Wednesday: 9:00 a.m. - 5:00 p.m.
  • Thursday: 9:00 a.m. - 5:00 p.m.
  • Friday: 9:00 a.m. - 5:00 p.m.
  • Saturday: closed
  • Sunday: closed
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The North Carolina Seafood Festival invites you to “bite through the night” at the 5th annual Bites & Blues held Saturday, April 1st from 5 PM- 8:30 PM! Use your ticket as
Thai Shrimp Bisque Made With Challenge Butter Created By Suzanne Clark, Challenge Butter Brand Ambassador Ingredients 3 Tablespoons of Challenge Butter 1/3 cup of shallots or chopped onion 1/3 cup