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Cooking With The Chefs Tent Recipe | Jumping Mullet

Pecan Crusted Jumping Mullet With Orange Creole Sauce Created By Chef Jason Rodriguez of Basnight’s Lone Cedar Cafe, Nags Head Jumping Mullet has never tasted this good! Combining hints of orange and pecan with the naturally flavorful fish will ensure this dish is one you’ll be making for years to come. Pecan Crusted Jumping Mullet …

Cooking With The Chefs Tent Recipe | Pink Snapper

Red Porgy With Pink Snapper Recipe Created By Chef Patrick Hogan of Caribsea, Emerald Isle Combine local, NC caught Pink Snapper topped with Spanish pesto, and a mix of confit potatoes and green tomato, cucumber, and fennel relish for a delicious, coastal inspired dish. Confit Potatoes 1 Pound Youkon Gold Potatoes 1/2 Pound Butter 2 …

Eat Local At #NCSeafoodFest

Eat Local at #NCSeafoodFest! The North Carolina Seafood Festival, in conjunction with the North Carolina Department of Agriculture, encourages you to eat local while you’re on the Morehead City Waterfront! Each of our food vendors serving local seafood will have a yellow NC Department Of Agriculture flag displayed at their tent. Look for local seafood …

Meet Clarke Merrell | Cooking With The Chefs Tent

NC Seafood Festival Schedule Saturday, October 1st | Exhibition Chef | 1:00 PM Executive Chef and Owner of Circa 81 Tapas & Cocktaileria, Clarke Merrell, created everything you see at the restaurant; from the custom-built coppertop bar, to the ever popular Circa 81 martini, Clarke has his hand in every aspect of Circa 81’s operations. …

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  • North Carolina Seafood Festival

    412 D Evans Street, Morehead City, NC 28557



  • Monday: 9:00 a.m. - 5:00 p.m.
  • Tuesday: 9:00 a.m. - 5:00 p.m.
  • Wednesday: 9:00 a.m. - 5:00 p.m.
  • Thursday: 9:00 a.m. - 5:00 p.m.
  • Friday: 9:00 a.m. - 5:00 p.m.
  • Saturday: closed
  • Sunday: closed


The North Carolina Seafood Festival is sending an open call to North Carolina Artists to become their 2018 Commemorative Poster Artist. Over the past 31 years, the annual Commemorative Poster
The North Carolina Seafood Festival invites you to “bite through the night” at the 5th annual Bites & Blues held Saturday, April 1st from 5 PM- 8:30 PM! Use your ticket as