Accommodations Left ornament Right ornament
(Places to stay)

Come and join us for the largest Festival east of Raleigh in North Carolina, October 2-4, 2015 . Below is a list of our Accommodations partners who can help welcome you to the area!

Accommodations partnersHost Hotel of The North Carolina Seafood Festival
 Bask @ Big Rock Landing
814 Shephard Street
Morehead City, NC
(252) 499-9200

Accommodations PartnersPremier Realtor
 Atlantic Beach Realty/Ocean Resorts
513 Atlantic Beach Causeway
Atlantic Beach, NC 28512
(800) 786-7368

Atlantic Sun Properties
PO Box 940
Atlantic Beach, NC
(252) 726-5168

Atlantis Lodge, Inc.
123 Salter Path Road
Island Mile Post 5
Pine Knoll Shores
(252) 726-5168

Beaufort Inn
101 Ann Street
Beaufort, NC 28516
(252) 728-2600

Hampton Inn
4035 Arendell Street
Morehead City, NC
(252) 240-2300

Holiday Inn Express
5063 Executive Drive
Morehead City, NC
(252) 247-5001

Oceanana Motel & Fishing Pier
700 E. Fort Macon Rd.
Atlantic Beach, NC
(252) 726-4111

Quality Inn
3100 Arendell Street
Morehead City, NC
(252) 247-3434

We love to hear from our fans! Call, email or visit us today.
Corporate Offices
412-D Evans Street
Morehead City, NC 28557
Phone: 252-726-6273 (NCSF)

Contact Us

You also can easily contact us through the following methods:

Sign up for Enews of Upcoming Events and Fun Giveaways

Sign Up Now
Follow Us

Facebook - North Carolina Seafood FestivalTwitter - North Carolina Seafood Festival Instagram - North Carolina Seafood Festival

About Us
Twitter Feed


  • North Carolina Seafood Festival

    412 D Evans Street, Morehead City, NC 28557



  • Monday: 9:00 a.m. - 5:00 p.m.
  • Tuesday: 9:00 a.m. - 5:00 p.m.
  • Wednesday: 9:00 a.m. - 5:00 p.m.
  • Thursday: 9:00 a.m. - 5:00 p.m.
  • Friday: 9:00 a.m. - 5:00 p.m.
  • Saturday: closed
  • Sunday: closed


Pecan Crusted Jumping Mullet With Orange Creole Sauce Created By Chef Jason Rodriguez of Basnight’s Lone Cedar Cafe, Nags Head Jumping Mullet has never tasted this good! Combining hints of
Red Porgy With Pink Snapper Recipe Created By Chef Patrick Hogan of Caribsea, Emerald Isle Combine local, NC caught Pink Snapper topped with Spanish pesto, and a mix of confit