Left ornament Right ornament
()
Meet Clarke Merrell | Cooking With The Chefs Tent

NC Seafood Festival Schedule Saturday, October 1st | Exhibition Chef | 1:00 PM Executive Chef and Owner of Circa 81 Tapas & Cocktaileria, Clarke Merrell, created everything you see at the restaurant; from the custom-built coppertop bar, to the ever popular Circa 81 martini, Clarke has his hand in every aspect of Circa 81’s operations. …

Meet Brandon Qualls | Cooking With The Chefs Tent

NC Seafood Festival Schedule Sunday, October 2nd | Food Lion Cooking Challenge | 12:40 PM 2014 Food Lion Cooking Challenge Champion   Brandon’s culinary adventure started at a young age as a high school senior in Stockbridge, Massachusetts. Brandon diligently learned the ropes of the hospitality industry as an intern at the historic, five-diamond resort, The …

Meet Kenny Collins | Cooking With The Chefs Tent

NC Seafood Festival Schedule Sunday, October 2nd | Food Lion Cooking Challenge | 1:30 PM Kenny is the fabulous chef at The Boathouse at Front Street Village. He is a Carteret County native and grew up learning to cook by both of his grandmothers. He has been cooking since the ripe age of 15.He began …

Meet Steven Goff | Cooking With The Chefs Tent

  NC Seafood Festival Schedule Sunday, October 2nd | Food Lion Cooking Challenge | 1:30 PM   Steven Goff is the Co/Owner and Executive Chef with Brinehaus Meat and Provisions, a Triangle based food truck and catering service, he is currently consulting in the Asheville area. Steven is responsible for day to day management of …

Categories
Popular Posts
Archives
About Us
Twitter Feed
HOW TO

FIND US

  • North Carolina Seafood Festival

    412 D Evans Street, Morehead City, NC 28557

OFFICE HOURS

HOURS

  • Monday: 9:00 a.m. - 5:00 p.m.
  • Tuesday: 9:00 a.m. - 5:00 p.m.
  • Wednesday: 9:00 a.m. - 5:00 p.m.
  • Thursday: 9:00 a.m. - 5:00 p.m.
  • Friday: 9:00 a.m. - 5:00 p.m.
  • Saturday: closed
  • Sunday: closed
NEW POSTS IN

OUR BLOG

The North Carolina Seafood Festival invites you to “bite through the night” at the 5th annual Bites & Blues held Saturday, April 1st from 5 PM- 8:30 PM! Use your ticket as
Thai Shrimp Bisque Made With Challenge Butter Created By Suzanne Clark, Challenge Butter Brand Ambassador Ingredients 3 Tablespoons of Challenge Butter 1/3 cup of shallots or chopped onion 1/3 cup