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Feature Friday: 2016 Storefront Poster Photography Search

Are you an amateur or professional photographer? Either way- we want YOU to submit your photographs for our 2016 Storefront Poster Competition! Each year, #NCSeafoodFest produces a Storefront Poster that is distributed to hundreds of businesses on the Crystal Coast (and beyond!) to promote the upcoming Festival. Inclusion on the poster has become an honored recognition for …

Open Call To NC Artists To Become 2017 Poster Artist

The North Carolina Seafood Festival is sending an open call to North Carolina Artists to become their 2017 Commemorative Poster Artist. Over the past 30 years, the annual Commemorative Poster has become a highly anticipated collector’s item that has been shipped throughout the world. In addition to receiving $700 compensation, the winning artist will be …

Feature Friday: Board Of Directors (Part 1)

Each year, the North Carolina Seafood Festival relies on over 500+ volunteers to put on the largest festival in Eastern North Carolina. Included in this number are 30 dedicated volunteer Board Members and Ex-Officios who are the brains and manpower behind #NCSeafoodFest. You’ll see them throughout the streets during the Festival, and now you can …

Feature Friday: Commemorative Prints

Over the past 30 years, many traditions have come and gone at the North Carolina Seafood Festival. One tradition that has stood the test of time is the production of our annual Commemorative Poster. Each year, a North Carolina based artist is selected from various entries to be the year’s Poster Artist. Beginning with the …

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  • North Carolina Seafood Festival

    412 D Evans Street, Morehead City, NC 28557

OFFICE HOURS

HOURS

  • Monday: 9:00 a.m. - 5:00 p.m.
  • Tuesday: 9:00 a.m. - 5:00 p.m.
  • Wednesday: 9:00 a.m. - 5:00 p.m.
  • Thursday: 9:00 a.m. - 5:00 p.m.
  • Friday: 9:00 a.m. - 5:00 p.m.
  • Saturday: closed
  • Sunday: closed
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The North Carolina Seafood Festival invites you to “bite through the night” at the 5th annual Bites & Blues held Saturday, April 1st from 5 PM- 8:30 PM! Use your ticket as
Thai Shrimp Bisque Made With Challenge Butter Created By Suzanne Clark, Challenge Butter Brand Ambassador Ingredients 3 Tablespoons of Challenge Butter 1/3 cup of shallots or chopped onion 1/3 cup